Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Butter chicken occupies an important place in North Indian cuisine and it originated in Delhi, the capital of India.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
Lemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Paruppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Carrot Halwa Recipe popularly called as Gajar ka Halwa Recipe is a very royal sweet and an authentic delicacy that originated from the Indian sub continent.
Pot Style Veg dum Briyani is a quintessential Indian dish that has been invented from the royal kitchen of Kings and no wonder it allures you with its intense flavor and authentic style.
Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.
Enjoy a feast with the most mouth-watering snack Punugulu, an authentic delicacy from the streets of Visakhapatnam.
Have a sneak peek into an authentic recipe made with the medicinal creeper pirandai and just marvel at its deliciousness and enjoy this treasure trove of wellness with rice and papad.
Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch.
Cook this authentic Handi Paneer in your new earthern handi with unique condiments and have a heavenly culinary experience.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Sunggle up in your favorite bamboo couch with a plate of hot steamed rice dunked in this Konkani kolambo with a lavish spread of cow's ghee.
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.