Pot Style Veg dum Briyani is a quintessential Indian dish that has been invented from the royal kitchen of Kings and no wonder it allures you with its intense flavor and authentic style.
Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.
Enjoy a feast with the most mouth-watering snack Punugulu, an authentic delicacy from the streets of Visakhapatnam.
Have a sneak peek into an authentic recipe made with the medicinal creeper pirandai and just marvel at its deliciousness and enjoy this treasure trove of wellness with rice and papad.
Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch.
Cook this authentic Handi Paneer in your new earthern handi with unique condiments and have a heavenly culinary experience.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Sunggle up in your favorite bamboo couch with a plate of hot steamed rice dunked in this Konkani kolambo with a lavish spread of cow's ghee.
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal.
This Turkey Bolognese Sauce is a thick, delicious, and hearty sauce made with simple ingredients.