Cooking recipes with the tag "Authentic" - page 9

Pineapple Pachadi Recipe/ Kaithachakka Pachadi

Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.

Source: Indian Foods Recipes

Punugulu Recipe

Enjoy a feast with the most mouth-watering snack Punugulu, an authentic delicacy from the streets of Visakhapatnam.

Source: Indian Foods Recipes

Pirandai Rice Recipe / Adamant Creeper Rice Recipe

Have a sneak peek into an authentic recipe made with the medicinal creeper pirandai and just marvel at its deliciousness and enjoy this treasure trove of wellness with rice and papad.

Source: Indian Foods Recipes

Mango Phirni Recipe

Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch.

Source: Indian Foods Recipes

Handi Paneer Recipe / Simple Method To Make Traditional Handi Paneer

Cook this authentic Handi Paneer in your new earthern handi with unique condiments and have a heavenly culinary experience.

Source: Indian Foods Recipes

Goan Sorak Curry Recipe / A Simple Way To Make Authentic Goan Sorak Curry

Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.

Source: Indian Foods Recipes

Authentic konkani Style Kolambu Recipe

Sunggle up in your favorite bamboo couch with a plate of hot steamed rice dunked in this Konkani kolambo with a lavish spread of cow's ghee.

Source: Indian Foods Recipes

Dudh puli pitha recipe | Doodh puli | How to make dudh puli

Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.

Source: Rumki's Golden Spoon

Mysore Rasam (Instant Pot)

Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.

Source: Easy Indian Cookbook

Maddur Vada

Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.

Source: Easy Indian Cookbook

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.

Source: Rumki's Golden Spoon

Homemade Rasam Powder / Saarina Pudi

Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.

Source: Easy Indian Cookbook

Sabudana Khichdi

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

Source: Easy Indian Cookbook

Homemade Sambar Powder

Sambar powder is a unique blend of spices used to make South Indian dal called sambar.

Source: Easy Indian Cookbook

Cannelés de Bordeaux

Authentic recipe for Cannelés de Bordeaux - or Canelés.

Source: Mad About Macarons

Chicken Taco Soup Recipe

This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal.

Source: Victoria Haneveer

Turkey Bolognese Sauce

This Turkey Bolognese Sauce is a thick, delicious, and hearty sauce made with simple ingredients.

Source: A Li'l Bit of Spice

Molcajete Guacamole

This Molcajete guacamole tastes like an authentic restaurant style recipe.

Source: Savor the Best

Classic Risotto

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.

Source: Jennifer Cooks