Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu.
This pad Thai recipe is easy to make, ready in only 30 minutes, and tastes better than any takeout version! Simply combine some fresh veggies, eggs, and noodles with a delicious homemade pad Thai sauce for a truly authentic dish! It's sweet, tangy, and.
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
Kandagadda Vepudu is an authentic recipe from Andra, known for its unique taste and shimmery golden brown color that captures your attention at the very first sight.
An alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy.
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Mullu Murukku is an authentic crunchy savoury from the Indian subcontinent, popular in Tamilnadu, Andra pradesh, Kerala and Sri lanka as well.
Sukku Malli Coffee is an age old recipe which originated from the Indian subcontinent.
Coconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent.
The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Butter chicken occupies an important place in North Indian cuisine and it originated in Delhi, the capital of India.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
Lemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Paruppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Carrot Halwa Recipe popularly called as Gajar ka Halwa Recipe is a very royal sweet and an authentic delicacy that originated from the Indian sub continent.