These taco toppings are quick, easy, delicious, and perfect for adding some variety and customization to an amazing taco bar! There are over 15 recipes that are sure to make your menu truly unique.
Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive! The word Sangria comes from the word “sangre” wh…
This charro beans recipe is inspired by authentic Frijoles Charros and makes a smoky, spicy bean dish with chorizo and bacon.
Good morning and happy Wednesday! Today’s recipe is my spin on the classic cheesesteak.
I almost want to call these Al Pastor tacos but I definitely don’t want no smoke with anyone telling me that my recipe is not authentic lol.
This is a delicious preparation of traditional madrasi chicken korma using my mom's authentic recipe.
Perfectly cooked rice with tender and juicy chicken that you just can't get enough of! This Hyderabadi chicken biryani is flavorful, delicious, and authentic.
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.
Do you love ramen? And are you looking for a new business idea? Injoy Philippines now gives you the opportunity to start your own Ramen business.
I was delighted to connect with Sushma Mallya, who has a wonderful blog called Authentic Food Delights.
FRENCH BEANS AND GARLIC They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be cal.
This authentic chicken tinga tostada recipe is made easy with our make-ahead slow cooker chicken tinga, canned refried beans, mashed avocado, and queso fresco.
Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan.