Discover the Flavors of Maharashtrian Cuisine | A Guide to Authentic Maharashtrian Dishes
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
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Maharashtrian Gavachi Kheer/Maharashtrian Whole Wheat Jaggery Kheer
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Maharashtrian Bharli Bhendi / Stuffed Okra
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
Maharashtrian style Capsicum Rice Recipe – Awesome Cuisine
How to make Maharashtrian style Capsicum Rice at home.
MAHARASHTRIAN PITLA
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
Maharashtrian Style Garlic Pickle Recipe - Tasted Recipes
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Maharashtrian Onion Peanut Chutney - Tasted Recipes
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Bharli Wangi (Maharashtrian Stuffed Brinjals) Recipe – Awesome Cuisine
Brinjals stuffed with maharashtrian peanut-coconut masala
Methi Koshimbir| Maharashtrian style methi koshimbiri | Methi Gholana |Fenugreek leaves salad
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Green Tomato Bhaji–Maharashtrian Cuisine
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice
Kadhi,maharashtrian food,north Indian,gravy
Shengdanyachi Amti (Peanut Stew /Curry) - Maharashtrian Cuisine
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Sprouted Moth Bean Curry (Matki Amti Curry) – Maharashtrian Cuisine
Moth bean is known as Matki or Turkish gram .
Kanda Poha - Maharashtrian Breakfast - Rumki's Golden Spoon
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Bhakarwadi - Maharashtrian Crispy Fried Rolls
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Masala Baath - Maharashtrian Rice
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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