Balsamic

Balsamic

413 recipes

Cooking recipes with the tag "Balsamic" - page 2


Balsamic vs. White Balsamic: How They're Made and How They Differ

Balsamic vs. White Balsamic: How They're Made and How They Differ

When it comes to indulging our taste buds, few things can compare to the rich and aromatic flavors of balsamic vinegar.

White Balsamic Vinaigrette Dressing

White Balsamic Vinaigrette Dressing

A sweet and garlicky dressing made with olive oil, garlic, Dijon mustard, and white balsamic vinegar.

Chickpea Italian Salad

Chickpea Italian Salad

This delicious Chickpea Italian Salad is the perfect combination of garbanzo beans, red peppers, cherry tomatoes and a hint of balsamic vinegar.

Agrodolce

Agrodolce

An Italian sweet-and-sour sauce made with reduced balsamic vinegar and lots of sweet and sticky caramelized onions.

Honey Ricotta and Peach Bruschetta

Honey Ricotta and Peach Bruschetta

Honey whipped ricotta on baguette bread topped with prosciutto, sliced peaches and drizzled with balsamic glaze and chopped basil.

Beets with Maple-Balsamic Glaze

Beets with Maple-Balsamic Glaze

I had fresh beets that I first cooked in my Instant Pot.

Figs Roasted with Feta, Thyme & Balsamic Glaze

Figs Roasted with Feta, Thyme & Balsamic Glaze

Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.

Meatloaf with Onion Soup Mix

Meatloaf with Onion Soup Mix

Meatloaf with onion soup mix is easy to make with ground beef, onion soup mix, and a delicious balsamic ketchup glaze.

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Sautéed Asparagus with Balsamic Vinegar

Sautéed Asparagus with Balsamic Vinegar

Elevate your side dish game with Sauteed Asparagus & Balsamic Vinegar! Fresh, tangy, and easy to make in just minutes!

Easy Balsamic Blueberry Vinaigrette (Salad Dressing)

Easy Balsamic Blueberry Vinaigrette (Salad Dressing)

Discover our Easy Balsamic Blueberry Vinaigrette, a perfect blend of tangy balsamic vinegar, sweet blueberries, and aromatic herbs.

Sautéed Zucchini with Balsamic Vinegar

Sautéed Zucchini with Balsamic Vinegar

This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.

Marinated Cucumber & Tomato Salad

Marinated Cucumber & Tomato Salad

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Easy Balsamic Raspberry Dressing (Salad Vinaigrette)

Easy Balsamic Raspberry Dressing (Salad Vinaigrette)

Discover our Easy Balsamic Raspberry Dressing recipe, a delicious, tangy, and sweet salad vinaigrette that will elevate your salads to a whole new level.

Gluten-Free Strawberry Rhubarb Crisp

Gluten-Free Strawberry Rhubarb Crisp

Strawberry rhubarb crisp with an Italian kick of balsamic.

Chicken Breasts, Mushroom Pan Sauce

Chicken Breasts, Mushroom Pan Sauce

I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.

Caprese Flatbread

Caprese Flatbread

This Caprese flatbread is incredibly tasty and only takes a few minutes to prepare, making it a fantastic appetizer or lunch option! You can make it using homemade flatbreads, pesto, and balsamic glaze, or opt for store-bought versions to save some time!.

Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

Strawberry season demands we use these delicious berries every way we can! This salad dressing will brighten any green salad with berry goodness.

Easy Roasted Balsamic Lemon Marinated Brussel Sprouts

Easy Roasted Balsamic Lemon Marinated Brussel Sprouts

Looking for a flavorful and healthy side dish? Try these easy roasted balsamic lemon marinated Brussels sprouts.

Salmon on Quinoa and Bean Salad

Salmon on Quinoa and Bean Salad

Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.

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