Cooking recipes with the tag "Balsamic" - page 5

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson)

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson) Serves 8 3 tablespoons olive oil, 4 tablespoons thinly sliced peanuts, 1.

Source: Cooking with Yiddishe mama

Citrus Beet Salad with Honey-Balsamic Vinaigrette

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Source: Cooking with Yiddishe mama

Fresh spinach and fried shrimp salad with Balsamic Dressing

Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.

Source: Cooking with Yiddishe mama

Salad with herring and marinated beets

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

Source: Cooking with Yiddishe mama

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Source: Cooking with Yiddishe mama

Mushroom, Tomato, and Quinoa Salad

Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .

Source: Cooking with Yiddishe mama

Air Fried Carrot Salad

This simple air fried carrot salad topped with feta and a chilli oil and balsamic vinegar dressing is perfect as a side dish all year round.

Source: Searching for Spice

Quinoa-Melon-Mint Salad from Corsica

A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with.

Source: Traffic Light Cook