Basil

Basil

744 recipes

Cooking recipes with the tag "Basil" - page 36


Cold carrot soup with goat cheese and basil

Cold carrot soup with goat cheese and basil

Een heerlijk frisse soep voor bij zomerse temperaturen.

Asparagus and Brie Warm Pasta Salad

Asparagus and Brie Warm Pasta Salad

My grandma’s Asparagus and Brie Warm Pasta Salad is infused with the sweet flavor of fresh basil, while creamy bites of warm brie and crisp asparagus mingle throughout!

 Quick and Easy Basil Avocado Pasta

 Quick and Easy Basil Avocado Pasta

Quick and easy basil avocado pasta.

Pesto Sauce

Pesto Sauce

Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.

Mediterranean Salmon Gravlax

Mediterranean Salmon Gravlax

This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.

Summer Berry, Sweet Corn, & Basil Quinoa Salad + Seedy Vinaigrette (Vegan+GF)

Summer Berry, Sweet Corn, & Basil Quinoa Salad + Seedy Vinaigrette (Vegan+GF)

Enjoy some of the season's yummiest flavors in this simple to make salad.

Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.

Thai Basil Chicken with fried egg

Thai Basil Chicken with fried egg

This is my take on the Thai dish; Pad Kra Pao.

Parmesan Crusted Pork Chops with Lemon Basil Sauce

Parmesan Crusted Pork Chops with Lemon Basil Sauce

So much rich delicious goodness in one dish! My easy oven baked Parmesan Crusted Pork Chops served with a tangy, creamy lemon basil sauce have it all! Break up the 'usual' dinner routine with this spectacular pork dinner that will leave you wishing that.

Basil Pesto Sauce {Pesto alla Genovese}

Basil Pesto Sauce {Pesto alla Genovese}

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

Heirloom Tomato Sauce with Balsamic Vinegar & Olive Oil over Spaghetti

Heirloom Tomato Sauce with Balsamic Vinegar & Olive Oil over Spaghetti

What better way to enjoy the fleeting flavors of summer than with an unadulterated, raw sauce that features heirloom tomatoes in all their tangy glory, accented by the bright flavor of fresh basil, balsamic vinegar, and extra virgin olive oil.

Caprese stuffed aubergines

Caprese stuffed aubergines

Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!

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