My grandma’s Asparagus and Brie Warm Pasta Salad is infused with the sweet flavor of fresh basil, while creamy bites of warm brie and crisp asparagus mingle throughout!
Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.
This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.
Enjoy some of the season's yummiest flavors in this simple to make salad.
A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.
So much rich delicious goodness in one dish! My easy oven baked Parmesan Crusted Pork Chops served with a tangy, creamy lemon basil sauce have it all! Break up the 'usual' dinner routine with this spectacular pork dinner that will leave you wishing that.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
What better way to enjoy the fleeting flavors of summer than with an unadulterated, raw sauce that features heirloom tomatoes in all their tangy glory, accented by the bright flavor of fresh basil, balsamic vinegar, and extra virgin olive oil.
Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!