It’s not that I’m losing interest in herbs; I’m not.
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.
I was thinning my purple and green basil and decided the sprouts would be great in a salad.
Couscous Salad, Caprese-style, with Cherry Tomatoes, Mini-Mozzarella and lots of fresh Basil - a quick and easy hot weather side dish
Pasta with Goat Cheese & Cherry Tomatoes - an easy, summer side dish, finished with fresh basil and chives
Zucchini Ribbons with Goat Cheese, Cherry Tomatoes and Basil.
Spaghetti with Fresh Tomato Sauce and Basil, simple for summer this no-cook sauce highlights sun-ripened garden tomatoes
Zucchini Ribbons with lightly browned Red Onions, finished with fresh basil and Pesto Rosso
Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Bean and Basil Salad, with chopped onion and tomato, an easy, do-ahead vegetable salad
Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
The Bread Baking Babes get stuffed! The Bread Baking Babes stuff it! Which headline do you like better? I decided we could have more than one as we had (many) more than one variation on this bread.
This time of year, with the potager in transition, we have a lot of combination dishes.
Deconstructed Turkey Rolls I don’t like that term….