My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
The sweet, tart and refreshing watermelon granita mocktail is a total summer crush.
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
Your next favourite salad features lots of colourful tomatoes, basil, crunchy golden croutons.
These individual filo pastry parcels are packed with veggies.
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
This almond pesto paste with basil is like your classic pesto, but with a little twist.