This is not one of those dishes I make all the time but something I make when I feel like something special.
I decided to make Korean Lettuce Wraps for my aunt, uncle and cousin.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
The sweet, tart and refreshing watermelon granita mocktail is a total summer crush.
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
Your next favourite salad features lots of colourful tomatoes, basil, crunchy golden croutons.
These individual filo pastry parcels are packed with veggies.
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…