Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Lemon-Basil Tahini Dressing is creamy, tangy, versatile – and super delicious! Toss it with mixed greens, cooked grains (like couscous), cucumber, tomato, cooked chicken – it works well with almost any salad ingredient.
A classic chicken parm sandwich recipe with crispy breaded chicken, tomato basil sauce, and lots of gooey cheese.
Butternut squash and spiced ground beef with plenty of fresh basil and mint.
I love feta and try to experiment with it, when ever I find a good recipe.
Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
A basil substitute will definitely come in handy in the kitchen, especially if your family is a fan of Italian recipes! Fresh and dried basil are common cooking ingredients, and this list features alternatives for both.
This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.
This antioxidant-rich tomato soup is super creamy, thanks to the secret ingredient almonds.
Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil