A classic chicken parm sandwich recipe with crispy breaded chicken, tomato basil sauce, and lots of gooey cheese.
Butternut squash and spiced ground beef with plenty of fresh basil and mint.
I love feta and try to experiment with it, when ever I find a good recipe.
Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
A basil substitute will definitely come in handy in the kitchen, especially if your family is a fan of Italian recipes! Fresh and dried basil are common cooking ingredients, and this list features alternatives for both.
This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.
This antioxidant-rich tomato soup is super creamy, thanks to the secret ingredient almonds.
Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil
It’s not that I’m losing interest in herbs; I’m not.
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.