A blog about Indian and International cuisine, with simple steps and catchy pictures.
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
Ther tastiest and easiest recipe for baked zucchini! Try it before your summer zucchini is gone!
Stuffed zucchini flowers with cheese are so incredibly delicious you'll wish it was zucchini season all year long! Add anchovies if you like!
These Easy Italian Stuffed Zucchini Boats are healthy, keto and low carb.
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Italian style zucchini and mushrooms is a vegetarian dish that's absolutely packed with flavor.
You never know when a good Italian seasoning substitute could come in handy because it's an integral part of so many recipes! Italian seasoning is one of the most popular seasoning blends, and as such, you may come across it in a recipe and realize you're.
Italian wedding soup is an Italian soup that has morphed into many different recipes in the US.
Zucchini lasagna is a veggie, protein and flavor packed healthy dinner! Like all lasagna, it makes a great freezer prep meal and will make enough to feed everyone!
Fried zucchini blossoms are a traditional Cucina Povera type of recipe in Italy.
Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.
Italian herb rice recipe with step by step pics: basmati rice, garlic, dried italian herb and butter are main ingredients of this dish.
These Italian Christmas cookies come in a wide variety of delicious flavors that are perfect for sharing with friends and family! They make a great addition to any cookie tray or holiday dessert spread.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
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