Baked goat cheese pasta is an easy, flavor packed main course that can be on the table in 30 minutes.
Embarking on a culinary journey is never just about the food; it's about understanding the culture that shapes it, the techniques that bring it to life, and
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
Easy one pan basil halloumi chicken with tomatoes is the weeknight dinner of your dreams! Weeknight friendly AND perfect for special guests!
A quick and easy lemon chicken recipe with a dash of fresh garlic and basil.
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
The Zeitouni cocktail is a delicious and refreshing mix that combines Ketel One Citroen® vodka, fresh fruits, and aromatic herbs.
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
Thai Pineapple basil fried is made with fresh pineapple, fried tofu, edamame and lots loaded with flavors.
This Pesto Orzo Salad is packed with flavorful ingredients like juicy cherry tomatoes, briny kalamata olives, baby spinach, and creamy mozzarella pearls.
Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This grilled vegetable napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more.
This Basil Lime Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leave to another level until its tender heart!
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Learn how to make a delicious and easy low glycemic soybean and tofu hummus recipe with tahini.