Cooking recipes with the tag "Beetroot" - page 5

What Do Beets Taste Like ?

If you are wondering what do beets taste like, what to do with them, and how to use them in your kitchen read on.

Source: Simple and Savory

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber.

Source: Cooking with Yiddishe mama

Russian potato salad

Russian potato salad 3 medium size potatoes, 1 cup canned peas, 2 medium size carrots, 2 medium size beet roots, 1 small onion, 2 tablesp.

Source: Cooking with Yiddishe mama

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Source: Cooking with Yiddishe mama

Roasted Beet Salad with Barley, Feta, and Red Onion

Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.

Source: Cooking with Yiddishe mama

Summer Borscht

Summer Borscht 2 medium size fresh beet roots, 4-5 cups of cold water.

Source: Cooking with Yiddishe mama

Roasted Beet Salad with Barley, Pickles, and Red Onion

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

Source: Cooking with Yiddishe mama

Beets salad

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Source: Cooking with Yiddishe mama

Pink Herring salad

Pink herring salad It's a traditional and very homy salad.

Source: Cooking with Yiddishe mama

Citrus Beet Salad with Honey-Balsamic Vinaigrette

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Source: Cooking with Yiddishe mama

Beet and Goat Cheese Crostini with Caramelized Onions

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

Source: Cooking with Yiddishe mama

Beet-Lettuce salad

It's one of the best salads I made recently.

Source: Cooking with Yiddishe mama

Beet Herring toasts

Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.

Source: Cooking with Yiddishe mama

Chunky Beet Pate

4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.

Source: Cooking with Yiddishe mama

Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.

Source: Cooking with Yiddishe mama

Pickled beets Orange Avocado salad

Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .

Source: Cooking with Yiddishe mama

Potato, Beet & Cucumber Salad with Dill dressing

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

Source: Cooking with Yiddishe mama

Raspberry and Beet Chèvre

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Source: Cooking with Yiddishe mama

Beet Mushroom Salad

Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.

Source: Cooking with Yiddishe mama

Beet Tapenade

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

Source: Cooking with Yiddishe mama