Something for the side or just a couple of tasty bites? Check out this Brussels sprouts recipe to roll on pearls of joyful vibes!
This Crispy miso-glazed Brussels sprouts is perfect for Christmas dinner.
Well hello there! I know it has been a very very long time.
It’s a new year and a fresh start for a new you.
Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!
Today got for you for you a rich and fulfilling brussels sprouts soup.
A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.
I started a blog series "Which is healthier" Every time I write a post comparing two food items.
These mini cheeseburgers made of brie, onion marmelade and of course Brussels sprouts is a very surprising and above all easy appetizer.
Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.
Any Brussels Sprouts fans here? Me neither.
Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category.
Brussels sprouts were initially grown in Belgium, as the name implies, and then expanded around the globe.
Promote your gut health with this super simple yet nutrient-rich sweet potato soup.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.
This Balsamic-glazed Brussels Sprouts might change your mind about their bad reputation as one of the less enjoyable vegetables.