Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
Roasted brussels sprouts, cream, and Parmesan cheese topped with breadcrumbs and baked until bubbly and golden brown on top.
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains.
Roasted sweet potatoes and Brussels sprouts are a flavorful side for any meal.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
These easy to make Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts are a wonderful addition to your holiday meals! Not only does the roasting bring out the sweetness of the brussel sprouts, but it also adds some crispy caramelized edges.
Brussels sprouts, you hate them or you love them.
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.