Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts.
Roasted Brussels Sprouts with pomegranate are beautiful dish, that is full of vibrant colors and flavor.
Easy roasted Brussels sprouts with citrus are bursting with the flavors of garlic, shallots and Citrus.
Balsamic Roasted Brussels Sprouts with Apples are slightly caramelized on the outside, soft on the inside and a just little bit sweet.
Roasted shaved Brussels sprouts are a perfect side dish for any occasion.
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout.
Super golden and crisp on the outside, soft on the inside, and ready to serve in only 30 minutes or so, here's your new best Brussels sprouts recipe!
If you have never tried kale salad, you really don’t know what you have been missing.
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
These creamy cheddar chorizo brussels sprouts will become your favorite dish for Thanksgiving Christmas and New Year Eve and every other days
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.