Cooking recipes with the tag "Buns" - page 4

Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?

Bread Baking Babes make Kare Pan or Japanese Curry Buns

Source: Thyme for Cooking

Bread Baking Babes Bake Buns! Chelsea Buns, that is

Bread Baking Babes Bake shaped Chelsea Buns for their 11 Anniversary celebration

Source: Thyme for Cooking

Bread Baking Babes Steam Bao Buns

Bread Baking Babes make Chinese Steamed Bao Buns with a very wide variaty of fillings.

Source: Thyme for Cooking

Bread Baking Babes' Bodacious Buns

Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns.

Source: Thyme for Cooking

Mangalore Buns / Banana Buns

Sweet deep-fried bread made with overripe bananas, these Mangalore buns are perfect for breakfast or snacks.

Source: Easy Indian Cookbook

Hot Cross Buns

These sweet, yeasty hot cross buns, made with chocolate chips instead of raisins, are soft and fluffy rolls traditionally eaten on Good Friday!

Source: Artzy Foodie

Chinese Bao Buns

Fluffy homemade buns made with flour and steamed in the oven.

Source: YepRecipes.com

PAIN DE LA SEMAINE : BRIOCHES / BREAD OF THE WEEK: BUNS / PAN DE LA SEMANA :BOLLOS / خبز الاسبوع قراشل

Source: Khadija is in the Kitchen

Croissant Buns with Harissa Olive filling

These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.

Source: Mama's Secret Recipes

Sweet Brioche Buns

Warm buttery Sweet Brioche Buns with tender pillowy soft layers.

Source: Salt and Wild Honey

Gluten Free Potato Brioche Buns

The potato in these Gluten Free Potato Brioche Buns makes them so incredibly pillowy and light, you won't believe they're gluten free.

Source: Let Them Eat Gluten Free Cake

Gluten Free Hot Cross Buns

Who says we can't have hot cross buns for Easter? These gluten free hot cross buns are everything you miss--soft tender bread studded with currants and a hint of cardamom with that classic cross on top.

Source: Let Them Eat Gluten Free Cake