Butternut
516 recipes
Creamy Butternut Squash Soup
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
Thai Butternut Squash Soup with Shrimp
A wonderfully spicy and rich Thai soup with butternut squash and shrimp.
Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events they hold on a regular basis that helps middle school kids in low income families
Butternut Squash with Chile Yogurt Sauce
After a fun opportunity at the Uncorked Kitchen cooking school; I ended up with this amazing dish featuring Butternut Squash with Chile Yogurt Sauce.
Pecan and Parmesan Roasted Butternut Squash
An easy and delicious recipe for roasted butternut squash topped with Parmesan cheese and toasted pecans.
Butternut Squash, Potato and Roasted Pepper Soup
A hearty and delicious soup thickened with potato and seasoned with roasted green chile peppers.
Maple Roasted Butternut Squash Risotto with Bacon and Brown Butter Sage Topping
A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.
Roasted Butternut Squash and Mushroom Spinach Salad
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Sausage, Butternut Squash and Yam Casserole
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Butternut Squash Galette
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
Butternut Squash Risotto
This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night.
Butternut Squash Soup with Kale and White beans
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Thanksgiving Cooking Class
Cooking Class Sneak Peak If you’re wondering what recipes we’ll be covering in class here’s a little peak Thanksgiving Menu Roast Turkey Chocolate Bourbon Pecan Pie Apple Crisp Ultra Creamy Butter Herb Mashed Potatoes Crispy Brussels Sprouts & Butternut.