This creamy, cozy soup recipe uses butternut squash (my personal favorite among the Cucurbit family) but you could also use fresh pumpkin in the spirit of Hallow's Eve.
Gluten-free green chile stew with turkey and butternut squash.
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
A wonderfully spicy and rich Thai soup with butternut squash and shrimp.
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events they hold on a regular basis that helps middle school kids in low income families
After a fun opportunity at the Uncorked Kitchen cooking school; I ended up with this amazing dish featuring Butternut Squash with Chile Yogurt Sauce.
An easy and delicious recipe for roasted butternut squash topped with Parmesan cheese and toasted pecans.
A hearty and delicious soup thickened with potato and seasoned with roasted green chile peppers.
A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night.