Hobo Cookies with Beer Candied Bacon I know, I KNOW! What does “hobo” cookies even mean?! There are cowboy cookies, and compost cookies, and I needed a word that went in that direction.
This Berry and Nuts Quinoa Salad is a light and fresh lunch or side salad, yet it has plenty of protein from quinoa and nuts.
A fun Thanksgiving leftovers brunch recipe that is sure to please, waffles made with leftover candied yams.
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.
Chocolate Porter Pecan Bars with Beer Candied Bacon I know, I KNOW! Don’t look at me like that.
French Meringue Snowballs, generously filled with roasted hazelnut praline, lemon jelly, vanilla cream and candied chestnut.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
There's something really special and epic when dark chocolate and orange come together, especially when you bite into these tempting soft, thick and fudgy double chocolate chip cookies studded with sweetened candied orange peel.
This chocolate and candied hazelnut mousse cake is the perfect, decadent dessert for any occasion.
My Old Fashioned Fruitcake recipe is an old family recipe featuring candied fruit and crunchy nuts filling this brandy infused cake.
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Try something different and make this sweet, fruity treat.
A crisp beetroot and goats cheese salad with hot candied pecans and a mustard vinaigrette.
These easy candied apples are a healthy, sweet treat that are fun for kids to make.
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.