Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
How to make chilli fish recipe - Chinese style chilli fish with gravy step by step - Take the boneless fish fillets(preferably basa), .
For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same.
Indo-chinese recipe,chicken,bellpepper
Ready in 10 minutes, these lime and chilli oven roasted almonds make a perfect party treat - or snack the whole family will love!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Veg fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is vastly popular worldwide.
Chicken fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is crazily popular worldwide.
SPRING ONION & CHILLI FRIED RICE The other day I found I had some cooked rice and was looking for a recipe which I could use.
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
This vegetarian chilli and rice bake is all cooked up in one big baking dish - no pre-cooking required! Just mix all the raw ingredients, and bake.
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
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