INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies.
I adapted this recipe from NAMITHA'S CULINARY JOURNEY & according to her she adapted this recipe from our sweet FB friend Suphala Shenoy.
I NGREDIENTS:- 6 slices of bread, toasted 2 tbsp coriander chutney 2 tsp Amul cheese spread (optional) For the 1st filling .
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