Chutney
755 recipes
SPICY AMLA CHUTNEY
SPICY AMLA CHUTNEY In India, it is the time of the year when gooseberries ( which are called Amla in Hindi, Nellikayi iin Kannada and Ta.
GREEN PEAS CHUTNEY
GREEN PEAS CHUTNEY In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine.
RAW MANGO CHUTNEY SOUTH CANARA STYLE
RAW MANGO CHUTNEY SOUTH CANARA STYLE Since childhood, we have always associated the summer months with mangoes which are available in ple.
RAW MANGO & CORIANDER CHUTNEY
RAW MANGO & CORIANDER CHUTNEY This is the mango season and the time to make a variety of pickles and chutneys using raw/green mangoes.
CHUTNEY PUDI
CHUTNEY PUDI In the South of India where we make idlis and dosas frequently for breakfast the use of Chutney Powders or Chutney Pudis (as.
TOMATO PEANUT CHUTNEY
TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.
DONDAKAYA PACHADI (IVY GOURD CHUTNEY)
DONDAKAYA PACHADI ( IVY GOURD CHUTNEY) One of the veggies I use pretty often is Ivy Gourd, variously called Dondakaya in Telugu, Tindora.
THOGARI BELE CHUTNEY
THOGARI BELE CHUTNEY Chutneys are commonly made in South India as accompaniments of our popular breakfast items such as dosas, idlis etc.
BOMBAY CHUTNEY
BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .
IDLI-DOSA CHUTNEY POWDER
IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .
PEANUT SESAME CHUTNEY POWDER
PEANUT SESAME CHUTNEY POWDER When we were young, in India "groundnuts" was more commonly used to identify this popular legume, called Moong.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
NELLIKAI CHUTNEY
NELLIKAI CHUTNEY This is the season for gooseberries which are called Nellikai in Kannada.
Coriander Coconut Chutney
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
Tomato Chutney
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
CHUTNEY FOR SANDWICHES, CUTLETS !!!!!!
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.