Coconut white chutney is very easy to make and is ready in less than 10 minutes.
Red Chutney is one of the chutneys Indians use in street foods.
Cucumber Dosa is a very easy and quick Indian style cucumber crepe which needs no fermentation served along with a traditional coconut chutney.
Traditionally, tamarind chutney is sweet and tangy - it is traditionally made from tamarind pulp, jaggery, and spices.
Meethi Chutney is must have accompaniment for chaat dishes in India.
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
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Try this very simple recipe, throw a few things together & your Kebab is ready.
Check this Green Chutney Recipe that goes well with every dish like snacks & kebabs.
Coconut and Coriander Chutney is a South Indian recipe that is simple and easy-to-made that adds more flavors to your food.
Moong Daal Chila or Lentil Salty Crepes with Chutney
Coriander, Mint & Avocado Chutney is a healthy and extremely delicious dip.