Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
Vibrant, fresh, mildly spicy, and packed with flavor, this Cilantro Chutney is a necessity in Indian cuisine.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.
Medu Vadas are South Indian snacks served usually in breakfast menu.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.
South Indian food has always been a temptation all over India.
Masala dosa is a crispy dosa with spicy potato filling.
Tomato onion chutney is a spicy, tangy chutney made without coconut.
White coconut chutney is a quick and easy condiment for idli and dosa.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.