Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!
Simple and versatile, this vibrant and stunningly beautiful mint coriander chutney is all you need to add "oomph" to your dishes.
Red onions can be quite strong and pungent in their raw avatar and when gently caramalised equally turn into a sweet and mellow thing which lends itself beautifully to this chutney.
Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
Vibrant, fresh, mildly spicy, and packed with flavor, this Cilantro Chutney is a necessity in Indian cuisine.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.
Medu Vadas are South Indian snacks served usually in breakfast menu.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.