Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.
This gluten-free and vegan sweet & sour chutney recipe comes from my Indian roots.
A chila is a North-Indian crepe made out of chickpea flour.
Gotta say this was one gorgeous looking chutney with a very unique taste! I followed the same recipe I had used for Tomato Chutney .
Ever since I had posted on the Health benefits of Gooseberry I've had request for more recipes with Gooseberry.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.
This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.