Chutney
755 recipes
Chickpea Crepes with Tofu Crumble/ Besan Chila
A chila is a North-Indian crepe made out of chickpea flour.
Plum Chutney
Gotta say this was one gorgeous looking chutney with a very unique taste! I followed the same recipe I had used for Tomato Chutney .
Gooseberry Chutney
Ever since I had posted on the Health benefits of Gooseberry I've had request for more recipes with Gooseberry.
Chana Chaat / Indian Chickpea Salad
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Indian Fish Pakoras
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.
Sweet Tamarind Chutney
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Green Chutney
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.
Green Tamarind Chutney
This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!
Roasted red bell pepper and peanut chutney.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
Quick Aloo Tikki Chaat (Potato Patty Chaat)
Aloo tikki chaat is a tongue tingling, mouthwatering delight served hot with red, green and brown chutneys and condiments - a popular street food for all.
Tomato Trout Curry – Chutney Style!
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
Pomegranate Banana Chutney
This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.
Layered Idly Sandwich
When ever we eat Idli we dip a piece of it in a chutney and then try another bite with a different one – it is always one chutney at a time.
Pudina (Mint) Chutney Curry - Mama's Secret Recipes
This is one of my favorite curries that my mom used to make with plain boiled or palao rice.
Egg Plant Chutney
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.