These tarts are small, but the size is perfect because they make rich and savory bites.
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
Bold and beautiful Cranberry Vinaigrette is a quick, easy and festive way to brighten up most any holiday salad.
Garlic Onion Chutney, a unique and tangy garlic chutney that is twisted by adding onion and tomatoes and a variety of spices that will give you an authentic flavor and aroma.
Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.
Chicken Samosa is a delicious triangular snack packed with your favorite filling.
Bhel puri is one of the most popular and common street food that is served in varieties of ways like dry and wet where it is prepared in its special sauces and chutneys.
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers.
Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.
This gluten-free and vegan sweet & sour chutney recipe comes from my Indian roots.