Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Coconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages
Homemade coconut ice cream parfait with fresh ripe berries- easy, elegant gluten-free vegan dessert!
This creamy, cozy soup recipe uses butternut squash (my personal favorite among the Cucurbit family) but you could also use fresh pumpkin in the spirit of Hallow's Eve.
This tasty vegan Moroccan Chick Pea Soup recipe- with sweet potato, lime, coconut milk is gluten-free and dairy-free.
Creamy vegan peanut butter ice cream recipe with coconut milk from the Gluten-free Goddess.
Looking for a vegan lentil curry that doesn't call for coconut milk? This healthy recipe is simple, delicious, and perfect for a weeknight meal.
This goat curry is full of tender pieces of goat meat and a savory coconut milk gravy that is perfect for cooler weather.
:A wonderful blend of coconut milk and key lime juice in a fresh tart.
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Fish Molly is a Bengali dish and very popular worldwide especially in eastern countries like India and Pakistan.
The awakening of the senses smoothie is a delicious blend of ginger, coconut milk, oranges, banana, pineapple, kiwi, apple and strawberry.
Ital Stew Recipe is my version of the traditional Rastafarian dish, it is so mindblowing.
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.