Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
The opinions