Chocolate Chia Seed Pudding Parfaits are delicious for dessert or healthy enough for breakfast! This overnight chia seed pudding recipe is made with coconut milk and maple syrup for a vegan and refined sugar free treat.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.
Chocolate Sauce made with coconut milk seemed like the solution to a no cholesterol sauce for a homemade angel food cake I made for Valent.
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
So here is the softest soup of the entire universe, cinnamon, roasted butternut and coconut milk.
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
This popular Nyonya dish uses seafood-based stock added with coconut milk to create a curry-like noodle soup, making it slightly creamy with a tint of sweetness and a spicy kick that many enjoy.
The story I will tell in the next few sentences is not really to inspire, or draw example from.
Beef,veal recipe,non-veg,coconut milk,kerala recipe,beef with vegetable
A blog about Indian Cuisine, Eggless Baking
A blog about Indian Cuisine, Eggless Baking