Crêpes
193 recipes
Vegetable Cheese Crepes
Try these delicious vegetable cheese crepes for your breakfast or brunch party.
Raspberry Crepes
These Raspberry Crepes are so lusciously delicious they truly deserve to be called 'absolutely heavenly'! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
Poppyseed Crepes with Fresh Berries
These healthy poppyseed crepes with fresh berries are on the table in a matter of minutes and they are made up all of good things.
Easy Crepes Recipe
Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
Strawberry Buttermilk Crepes Recipe
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Peri Peri Chicken Crepes
A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy.
Chocolate Crepes Cake Recipe
What to do when simple crepes just won't cut it anymore? Add some cocoa and make chocolate crepes! Even better, stack them up for a cake!
Creamy mushroom stuffed crepes
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Creamy watercress stuffed crêpes with balsamic reduction
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
Rice-n-Lentil Dosa Crepes and Uthappam Pancakes: Southern India’s Bread
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.