This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which.
Dosa, an indian version of savoury crepe along with chocolate, makes the best chocolate dosa a chocolate lover can never refuse.
These elegant yet simple-to-make breakfast desserts bring a taste of Paris to your dining table.
These crêpes are a twist on an original, with strawberries, powdered sugar, and whipped cream.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Walnut filled crepe dipped into a pool of dark chocolate with a touch of rum and cream.
Veganized version of Russian crepes stuffed with cottage cheese - Vegan Nalisniki.
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going.
Savory buckwheat crepes filled with chicken and mushrooms cooked in a sherry cream sauce.
Manicotti Crepes with Pulled Pork is irresistible homemade fusion of Italian and American cuisine, loaded with parmesan, mozzarella, and ricotta cheese.
Can't have enough crepes or just can't do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
Forest Berries Crepes Salad : Highlight of the season ! If your children resist eating fruits, this Forest Berries Crepes Salad just may make the differe
Savory whole-wheat flour crepes with a creamy leek and mushroom filling.
Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat.
A totally non-boring way to kick-start your morning on a busy day or enjoy breakfast in bed on a lazy weekend!
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Vegan and Gluten-Free Crêpes perfect for Shrove Tuesday with a secret ingredient to make them extra light!