Kerala Diaries part 1 My this year’s vacation to Kerala can be expressed as “foodcation” ha.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
This one pan chicken and veggies dinner has crispy potatoes, juicy chicken, barely wilted spinach, and a good dosing of roasted lemon.
Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
This smoked spatchcock chicken is a whole chicken that has been covered in a homemade, delicious dry rub and then smoked to perfection! The skin is nice and crispy while the meat is still tender and juicy! You’ll never want to eat chicken any other way!
Easy Vegan Tater Tots recipe that is crispy on the outside and moist and fluffy inside.
Get Your Wings On! A Collection of Excellent Chicken Wings Recipes and Marinades Chicken wings are a delicious, finger-licking food that everyone loves.
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Silky spaghetti with crispy chicken ham in a super thick and cheesy sauce.
These thin, crispy lemon cookies have an intense lemon flavor and a satisfying crunch.
These flourless almond butter cookies are gluten-free and incredibly easy to make.
These gingerbread crinkle cookies are chewy in the middle and crispy on the edges.
Scalloped Sweet Potato Casserole Thinly sliced sweet potatoes layered with a creamy sauce and gruyère cheese then baked with a crispy crust.
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.