Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.
Aloo Gobi Masala is an exotic Indian curry recipe which is hugely popular in the subcontinents of South Asia.
Babycorn Do Pyaza is one of the most luscious vegetarian recipes in India.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Roasted Cumin powder is the most widely used spice in savoury dishes worldwide.
Chicken Do Pyaza is a succulent Chicken curry recipe Indian which is immensely popular in the subcontinents of South Asia.
Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.
Jeera Biscuits recipe is a very popular sweet and salty biscuit recipe in South Asia.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Palak curry is a simple and healthy spinach recipe Indian.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
The first thing we want to establish is that cumin seeds and caraway seeds are two different spices and their weight differs too.
Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.