The homemade biryani masala powder recipe is an authentic and flavorful blend of spices, which enhances the taste of biryani.
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
This Crispy Baked Panko Chicken has it all! Made with readily available ingredients, it’s crispy on the outside and tender inside, with no oily mess from frying - plus uber amounts of flavor from multiple layers of Mexican seasonings (think salsa verde,.
A homemade hummus flavored with fresh ginger, garlic, lemon and a bit of ground cumin.
This simple chickpea avocado dip recipe will astound your taste buds! Chickpeas and luscious avocados are infused with extra creamy goodness.
Rotini pasta, black beans, cheddar cheese, tomatoes, onion, corn, and jalapeno tossed in a cumin-lime vinaigrette dressing.
Delicious and chunky vegan guacamole with chopped onions, juicy tomatoes, and just the right amount of lime, along with cilantro, cumin, and a hint of spice!
Black bean hummus is a flavorful alternative to traditional chickpeas hummus.
Pavakkai Pitlai is a traditional South Indian dish that blends bitter gourd with Bengal gram in a tangy tamarind gravy.
Spice your day with these crispy Khari Puris, bursting with coriander, cumin, and garam masala flavours.
Yesterday was Cinco de Mayo and I wanted to celebrate by trying out a new recipe.
Shawarma seasoning is a flavorful spice blend from the Middle East, it is traditionally used for seasoning meat, incredible aromatic blend including cumin, allspice, cardamom, turmeric, and ginger.
Easy refried beans (frijoles refritos) are a flavorful classic, and a healthy addition to your burritos, chimichangas, and other Tex Mex meals.
This Instant Pot Vegan Mexican Meatball Soup is my version of the popular, Mexican meatball soup albondigas.
My homemade guacamole seasoning is a flavorful combination of chili powder, cumin, paprika, and more that has been tweaked until perfect.
This Vegan, Gluten-Free Baked Falafel recipe is full of flavor and easy to make, with chickpeas, spinach, parsley, cilantro onion, garlic, cumin, paprika and gluten-free flour.
Fresh, seasonal vegetables like cauliflower, carrots, zucchini, spinach, and sweet potato star in this dish, bathed in a flavorful Madras curry sauce infused with warm cumin, earthy turmeric, and a touch of cayenne pepper.
Explore the vibrant world of Indian spices through the Masala Dabba, discovering regional flavors and Ayurvedic health benefits.