Masoor Dal seddho is a simple and healthy comforting masoor dal recipe where boiled masoor dal is served with finely chopped onions, green chillies and a dash of mustard oil.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Sabut Masoor Dal is a very renowned and luscious dal recipes.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
These Instant Pot lentils are incredibly easy and quick- I'm talking lentils done in half the amount of time, plus no need to soak them!
Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Kheera Moong Dal | Cucumber-Yellow Lentils Soup is a very healthy and light recipe for moong dal.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Instant Pot Albondigas Soup Recipe - How To Make Mexican Meatball Soup on the Instant Pot.
Instant Pot Thai Curry Chicken Noodle Soup Recipe: Learn how to make Green Curry Chicken Noodle Soup in an Instant Pot for a taste of Thailand!
Masoor Dal Tamatari is a very quick and easy dal recipe where masoor dal aka red lentils are cooked with tomato pieces in minimal spices.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
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