This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to make comfort food soup and I love that it is equally.
A Turkish bread similar to pizza topped with baby spinach, lemon, cumin, black pepper, black olives, and white cheddar cheese.
Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.
If you like cauliflower, you will love this easy-to-make roasted cauliflower recipe with chickpeas.
This flatbread recipe from Ben Tish is from his Moorish book and tastes fantastic.
These tasty mint and lamb meatballs are mildly spiced with cumin, coriander and cinnamon in a spicy mint and tomato sauce.
A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.
Jeera aloo is a recipe of potato where it is sauteed with cumin seeds with some other spices.
These juicy homemade burgers served with a mint, cumin and yoghurt sauce and some homemade burger buns will change your perspective on buying any ever again.
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.
Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.