Cooking recipes with the tag "Cup" - page 5

Salad with Homemade Sauerkraut and Apples

Homemade Sauerkraut from my blog Yields 2 servings 2 cups drained homemade sauerkraut 1/4 cup red onion, thinly sliced 1 medium apple, cut .

Source: Cooking with Yiddishe mama

Cheese Flan with Simple Spinach Salad

Serve this is a first course or, add a cup of soup for a light lunch or supper.

Source: Thyme for Cooking

Mushroom White Beans Pate

Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.

Source: Cooking with Yiddishe mama

Cannoli Cookie Cups

Cannoli Cookie Cups are mini cannoli cups.

Source: 2pots2cook

Easy Cherry Cheesecake Pastries (with Crescent Rolls)

These Easy Cherry Cheesecake Pastries are made with crescent rolls and just a few ingredients.

Source: Stef's Eats and Sweets

Winter Squash Spice Cake

Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Source: Cooking with Yiddishe mama

Gobi pakora recipe | Gobi ke pakode | How to make cauliflower pakoda

Gobi pakora recipe aka gobi ke pakode is an amazing recipe for pakoda which is vastly popular in India, especially during the Monsoon.

Source: Rumki's Golden Spoon

Black Bean Soup

This is a 'from scratch' recipe, including soaking and cooking dried black beans.

Source: Thyme for Cooking

Rolo Stuffed Chocolate Chip Cookie Cups

Love cookies? Love Rolos? These stuffed cookie cups are filled with irresistible sweetness in every bite.

Source: Sula and Spice

Brie and jam phyllo cups!

Easy brie and jam phyllo cups are the perfect, no fuss appetizer you need for your holiday table, or anytime a delicious snack is in order!

Source: Sheri Silver

Cherry Tart Kiev style (Eggless)

Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour 1/4 teas.

Source: Cooking with Yiddishe mama

Irresistible No-Bake Peanut Butter Bars Recipe

Irresistible is right! These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.

Source: Tastefully Grace

Pumpkin Strudel Bites (Leftover recipe)

Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.

Source: Cooking with Yiddishe mama

Pumpkin Butter

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.

Source: Cooking with Yiddishe mama

Best Herbal Tea for Inflammation (Anti-Inflammatory Tea Blends)

What if your cup of tea could offer more than just a cozy respite? Herbal Tea For Inflammation can serve you more than just peace and calm, but true health!

Source: Planted With Katie

Crispy baby corn fingers | How to make baby corn fingers

Crispy baby corn fingers is a vastly popular baby corn recipe in the subcontinents of India.

Source: Rumki's Golden Spoon

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Source: Cooking with Yiddishe mama

Rustic French Honey Cake

Makes 9 pieces 1 cup rye flour 1 cup unbleached cake flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 .

Source: Cooking with Yiddishe mama