Cooking recipes with the tag "Cup" - page 3

Ultimate Reese's Peanut Butter Cookies

Indulge in these decadent peanut butter cookies, made with creamy Reese's Peanut Butter, packed with Reese's Pieces, and topped with mini Reese's cups.

Source: Combine Good Flavors

Honey Tomato Eggplant Pate with a help of Rebbetzin

Yield about 1 cup 1 medium eggplant (about 1 lb.

Source: Cooking with Yiddishe mama

Honey Olive Quinoa Cake

Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.

Source: Cooking with Yiddishe mama

Toasted Sesame Cookies

Yield 16 medium size cookies 1 3/4 cups (249 grams) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 .

Source: Cooking with Yiddishe mama

Mixed Sprouts Sundal (Variety Payaru Sundal)

The goodness of sprouts in one single cup.

Source: Awesome Cuisine

Peanut Butter Cup Protein Ice Cream {Ninja Creami}

Who needs junk food when healthy, high protein ice cream tastes just as good or better! This Ninja Creami Protein Peanut Butter Cup Ice cream has 27 grams of protein and incredibly satisfying.

Source: Health Beet

High Protein Healthy Cheese Spread (Leftover recipe)

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.

Source: Cooking with Yiddishe mama

No Bake Mini Peanut Butter Cheesecakes

These Mini Peanut Butter Cheesecakes are so easy to make with just a few ingredients.

Source: Stef's Eats and Sweets

Top 3 Best Organic Ginger Tea For Premium Quality

Organic ginger tea is loved for its strong, spicy taste and health benefits.

Source: Planted With Katie

Apple Bars with Sour Cream Filling

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.

Source: Cooking with Yiddishe mama

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Source: Cooking with Yiddishe mama

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .

Source: Cooking with Yiddishe mama

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

Source: Cooking with Yiddishe mama

Vegan Lentil Curry Lettuce Cups

These Lentil Curry Lettuce Cups, are absolutely delicious.

Source: Healthier Steps

Asian Turkey Lettuce Cups

Whip up a batch of Asian Turkey Lettuce Cups, the perfect quick and diabetic-friendly meal! Ready in under 20 minutes and budget-friendly!

Source: Going My Wayz

Peanut Butter Cup Stuffed Cookies

Enjoy a taste of heaven with these peanut butter cup stuffed cookies that are sure to be a hit at any gathering.

Source: Stef's Eats and Sweets

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Source: Cooking with Yiddishe mama

Crumbly Apple Bars

Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes .

Source: Cooking with Yiddishe mama

Iced Cup Cakes

The simple icing sugar glaze adds a sweet and glossy finish to the cupcakes, while the vibrant hundreds and thousands sprinkles provide a colourful and playful touch.

Source: The Recipe Website

Turkish Tabbouleh

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Source: Cooking with Yiddishe mama