Cooking recipes with the tag "Cup" - page 6

Rustic French Honey Cake

Makes 9 pieces 1 cup rye flour 1 cup unbleached cake flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 .

Source: Cooking with Yiddishe mama

Halloween Peanut Butter Spider Cookies

These Halloween peanut butter spider cookies are a chewy, sweet, and ridiculously adorable treat that is perfect for Halloween! They feature tender peanut butter cookies that have been topped with Reese's Peanut Butter Cups and are then decorated with.

Source: Bake It With Love

Honey Oatmeal Cookies (Eggless)

Yields about 16-18 2-inch cookies 1 cup all-purpose flour 1 & 3/4 cups old-fashioned oats, freshly grounded in a food processor 1/2 cup sug.

Source: Cooking with Yiddishe mama

Air Fryer Pumpkin Fritters

These air fryer pumpkin fritters are made with pumpkin spice and everything nice! Enjoy this fall with a hot cup of coffee as you watch the leaves falling.

Source: The Six Figure Dish

Asian Zoodles

Another tasty way to use up excess zucchini.

Source: Cooking with Barry & Meta

Norwegian Honey Shortbread (Eggless)

Yields 16 large cookies 3.

Source: Cooking with Yiddishe mama

Moong dal vada | Moong dal bhajia | How to make moong dal vada

Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Source: Rumki's Golden Spoon

Tablespoons in 2/3 Cup

Learn how many tablespoons are in ⅔ cup so that you can quickly convert measurements in all of your cooking and baking recipes! You'll never have to worry about eyeballing your ingredients again!

Source: Bake It With Love

How Long Does Herbal Tea Last (Know Your Tea’s Shelf Life)

As tea lovers, we all appreciate the soothing comfort of a warm cup of tea.

Source: Planted With Katie

Soft Honey Bars with Homemade Plum Filling

Yields about 16-18 medium size pieces.

Source: Cooking with Yiddishe mama

Marinated Cucumber & Tomato Salad

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Source: Cooking with Yiddishe mama

Poha upma recipe | Aval upma | How to make aval upma

Poha upma recipe aka aval upma is a healthy and delicious South Indian breakfast or snack recipe which is immensely popular in southern India.

Source: Rumki's Golden Spoon

Soft Honey Cream Slice

Yield about 10 medium slices Dough 1/2 cup honey 2 tablespoons brown sugar 1/4 cup butter couple dashes of salt 1/2 teaspoon baking soda 1/4.

Source: Cooking with Yiddishe mama

Broccoli Cheese Fritters

Yields 2 serving (4-5 fritters per serving) 7-8 oz.

Source: Cooking with Yiddishe mama

Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)

Servings: 4 12 ounces fresh or dry pasta, cooked in advanced 3 tablespoons unsalted butter 1/2 cup (2 ounces) walnuts 6 ounces arugula leave.

Source: Cooking with Yiddishe mama

Beetroot Sweetness Latte

Indulge in a cup of well-being with our Beetroot Sweetness Latte.

Source: Cocktails Road

My Aunt’s Authentic Apple Strudel (Old Family Recipe Book with Unleavened Dough)

Yields about 16 medium servings.

Source: Cooking with Yiddishe mama

Cinnamon Apple Bread

This cinnamon apple bread is easy to make, loaded with cinnamon, and chock full of fresh apples that have been tossed in brown sugar! Top it off with a sweet glaze for a real treat, or just enjoy it plain! It is perfect for breakfast or as a snack with.

Source: Bake It With Love

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

Source: Cooking with Yiddishe mama