Cup

Cup

3,332 recipes

Cooking recipes with the tag "Cup" - page 4


Traditional Jewish Cinnamon Cookies (Zemelach)

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Quick Quesadillas with Cheesy Filling

Quick Quesadillas with Cheesy Filling

Yield 1 serving 1 sheet of lavash, 9 x 12-inch, cut in half 1 tablespoon butter for frying Filling 2/3 cup dry farmer's cheese (tvorog).

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

These decadent cupcakes with mini chocolate peanut butter cups are irresistible.

Homemade Old Riga Smoked Sprats Pate

Homemade Old Riga Smoked Sprats Pate

Yields about 1 cup 1 can of Riga sprats (5.

Marinated Mushrooms Italian Style

Marinated Mushrooms Italian Style

Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.

Layered Lemon Cake (Updated Recipe from "Gourmet")

Layered Lemon Cake (Updated Recipe from "Gourmet")

Yields: 6 servings ½ cup (1 stick) unsalted butter, softened, plus more for pan 1½ cups (187 g) all-purpose flour, plus more for pan 1½ .

22 Foolproof Winter Desserts to Warm Up Your Home Cooking

22 Foolproof Winter Desserts to Warm Up Your Home Cooking

Winter is upon us, which means it's time to break out the cozy blankets, warm cups of cocoa, and of course, delicious desserts that will undoubtedly make you feel all warm and fuzzy inside.

Date and Almond Butter Rugelach

Date and Almond Butter Rugelach

Makes 48 cookies Dough 16 tablespoons (2 sticks; 226 grams) butter, at room temperature 1 cup (225 grams) full-fat cottage cheese, at ro.

Buttery twists with Almond filling

Buttery twists with Almond filling

Yield 24 medium size cookies Dough 2 cups all-purpose flour 1/4 teaspoon salt 12 tablespoons (about 150 gram) butter, divided 2 tablesp.

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Quick Seed Bread

Quick Seed Bread

Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.

Olive Oil Muffins with Grapes and Fennel

Olive Oil Muffins with Grapes and Fennel

Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.

Salad with Homemade Sauerkraut and Apples

Salad with Homemade Sauerkraut and Apples

Homemade Sauerkraut from my blog Yields 2 servings 2 cups drained homemade sauerkraut 1/4 cup red onion, thinly sliced 1 medium apple, cut .

Cheese Flan with Simple Spinach Salad

Cheese Flan with Simple Spinach Salad

Serve this is a first course or, add a cup of soup for a light lunch or supper.

Mushroom White Beans Pate

Mushroom White Beans Pate

Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.

Cannoli Cookie Cups

Cannoli Cookie Cups

Cannoli Cookie Cups are mini cannoli cups.

Easy Cherry Cheesecake Pastries (with Crescent Rolls)

Easy Cherry Cheesecake Pastries (with Crescent Rolls)

These Easy Cherry Cheesecake Pastries are made with crescent rolls and just a few ingredients.

Winter Squash Spice Cake

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

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