In my post Mushroom Stew and New Beginings I had mentioned that we had found a pupa on my curry leaves plant.
Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!
Sweet deep-fried bread made with overripe bananas, these Mangalore buns are perfect for breakfast or snacks.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to chill with a beer? This is the meal to make.
Green Curry Turkeyballs (I often double this recipe) 1 package of ground turkey or chicken (around 450g) 1 green onion diced well 1 kaffir lime leaf diced well (make sure to take the rib out) 1 tbsp.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients.
Add a touch of spice to your life, with my incredibly easy coconut chicken curry, using pantry staples, and ready in less than 30 minutes!
A spicy Thai red curry noodle soup to bring colour and flavour to your kitchen.