I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
This is one of my favorite curries that my mom used to make with plain boiled or palao rice.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Check out this new and delicious bangus recipe you can try at home.
Do you love chicken curry? Do you know that you can actually make it into a delicious soup? It's very easy to prepare, very healthy and absolutely delicious.
If there's one chicken recipe that I know we Filipinos love, it's chicken curry.
Do you want to serve something different for your family? Try this Japanese Style Beef Curry.
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.
CAPSICUM & POTATO CURRY This is an old dish that I learnt many years ago from my mother.