Curry
2,306 recipes
RAJMA (RED KIDNEY BEANS) CURRY
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
SPROUTED MOONG CURRY
SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.
CAPSICUM & POTATO CURRY
CAPSICUM & POTATO CURRY This is an old dish that I learnt many years ago from my mother.
CAPSICUM TOMATO CURRY
CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
KARIBEVA CHUTNEY/ CURRY LEAVES CHUTNEY
KARIBEVA CHUTNEY/ CURRY LEAVES CHUTNEY This is an old recipe which is frequently made in many Konkani houses.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
CHETTINAD VEGETABLE CURRY
CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.
TOMATO CURRY WITH DUMPLINGS
TOMATO CURRY WITH DUMPLINGS I frequently use tomatoes to make a variety of dishes.
MAGGE & MASHINGASAANG KODDEL
MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.
BUGDO & KIRLA GHASHI
BUGDO & KIRLA GHASHI In our Konkani cuisine, a "ghashi" is a coconut-based curry made with legumes or vegetables.
MUSHROOM, PEAS & SPRING ONION CURRY
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
KELE (RAW BANANA) KODDEL
KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.