GOAN PRAWN CURRY Given the choice, my husband and I prefer prawns to other forms of seafood.
VAALI BIKKANDA SASAM ( Malabar Spinach & Jackfruit Seeds Curry ) Today's recipe is for an old favourite from our Konkani GSB cuisine called.
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
EGG CURRY Eggs have always been considered a useful addition to our diet as they have numerous health benefits.
POTATO CAPSICUM CURRY Today's recipe is for a side dish made with two veggies, commonly available all over India namely potato and capsicu.
SUNGTA ALLE PIYAVA GHASHI Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.
DRUMSTICK LEAVES CURRY In case you didn't know, drumstick leaves ( also known as Moringa Leaves) are considered to be super healthy.
CAPSICUM CURRY Capsicums -more commonly known as bell peppers in the US- come in different colours.
Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
With a secret ingredient and plenty of textures, this Whole Foods Copycat Curry Chicken Salad will become one of your new favorites!
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
INGREDIENTS:- avarekaayi/lima beans - 500 gms garam masala pow - 1 tsp red chilly pow - 1 tsp coriander pow - 1 tsp cum.
INGREDIENTS:- 1 cup grated carrot 1 cup thoor dal 1 tsp garam masala pow 1 sring corr leaves 1 spring curry leaves 5 gr c.