Curry
2,358 recipes
Pudalangai Kootu Recipe
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.
Cabbage Poriyal Recipe
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Kerala Kadala Curry Recipe
Kerala Kadala curry recipe is a popular traditional dish from Kerala which commonly comes as an accompaniment for rice puttu.
Mixed Vegetable Curry / South Indian Pongal Kootu Recipe
Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma.
Sprouted Green Peas Curry
Feast on the fast fix sophisticated Sprouted Peas Curry for phulka accompanied with onion, tomato and cucumber shreds with a sip of tangy mint lime juice.
Udaitha Muttai Kuzhambu Recipe/ Egg Drop Curry Recipe
Taste this exotically luscious Udaitha Muttai Kuzhambu for a sunday brunch with hot rice and appalam.
Khaju Masala / Cashew Masala Recipe / Restaurant Style Khaju Curry
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening.
Rayalaseema’s Special Ragi Sangati Recipe
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.
Mixed Vegetable Curry Recipe / Easy Way To Make Mix Veg Curry
Make a smart food choice for your cozy dinner after a long day with just white rice and mixed vegetable curry and you need nothing more than a pack of crunchy fryums.
Gobi Ki Sabzi / Dry Cauliflower Curry Recipe
Without much ado, here comes a humble dish Gobi Ki Sabzi, that you can accompany with any of your favorite main course menu and enjoy the silent spring moment with a sip of sizzling hibiscus chai.
Goan Sorak Curry Recipe / A Simple Way To Make Authentic Goan Sorak Curry
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Mocha bata | Mocha recipe Bengali | Banana flower curry
Mocha bata is a classic delight which is crazily popular among Bengalis.
Thai Green Curry Fried Rice
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before.
One Pot Mong Masoor Daal
One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.
Dahi Chicken recipe – Bengali Doi Murgi recipe – with Curd and Chicken
Dahi Chicken or Doi Murgi is a yogurt/curd based chicken curry recipe prepared with simple spices.
Homemade palak paneer | Palak paneer recipe | How to make palak paneer
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Gota Sheddho recipe | Masala Gota | Gota chorchori recipe
Gota Sheddho(seddho) is a Bengali style slow-cooked whole vegetable curry (with palong shaak) in mustard oil without masala.
Thai Massaman Vegetable Curry with Tofu (optional)
Massaman Curry is a red curry with Persian influence, which combines creamy coconut milk, peanuts, and Thai and Indian spices.
