This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal.
This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree.
Tender chicken thighs bathed in a flavorful rice wine sauce; this dish is a savoury sensation with a hint of sweetness.
Meal planning can sometimes be a daunting task, but with the right recipes in your repertoire, it doesn't have to be stressful.
Savor the taste of Goa with this Goan-Style Squid recipe! A medley of spices, coconut milk, and Squid combine to create a mouthwatering dish perfect with rice.
This orzo dish is not only a visual feast for the eyes, but also a pleasure for your sense of taste.
Delicious Quick Southern-Style Baked Beans from Pioneer Woman! This recipe makes the perfect side dish for so many meals!
Delicious Quick Southern-Style Baked Beans from Pioneer Woman! This recipe makes the perfect side dish for so many meals!
Crack open a cold beer and dive into this crunchy, messy pile of Bratchos with Pretzel Chips piled high with juicy crumbled bratwurst and molten beer cheese.
Dive into the exotic flavours of Fish Tikka, a mouthwatering Indian dish featuring tender fish chunks marinated in spices and grilled to perfection.
Meat Darbari is a regal dish that brings together the richness of mutton with a blend of aromatic spices, creating a symphony of flavours fit for royalty.
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.
Paniyaram is a popular South Indian snack or breakfast dish that is made from a fermented batter.
Learn how to reheat pasta so that it is as tender, flavorful, and delicious as when it was first prepared! You can still enjoy that scrumptious pasta dish a day or so after it was made! So, hold on to your leftovers as we outline all of the best methods.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end.