Dosa, an indian version of savoury crepe along with chocolate, makes the best chocolate dosa a chocolate lover can never refuse.
Tomato Chutney is most popular recipe from South India , it's a spicy and tangy accompaniment that goes well with Idli and Dosa ,
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Raw Mango Chutney is a combination of very few ingredients with the sourness from raw mangoes and flavors from coconut and other spices.
Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.
With its memory enhancing capabilities, thissingle ingredient could turn the recipe into an elixir for people sufferingfrom depression, Alzheimer disease, and insomnia.
A popular Chettinad style Egg Curry (Muttai Kuzhambu).
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
Onion Rava Dosa is a delicious and crispy snack perfect for a great evening snack or breakfast.
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.
Gobi Masala Dosa - Dosa is prepared with regular masala dosa batter and has a delicate spicy cauliflower filling.