Dosa
478 recipes
Chicken Gassi Recipe | Mangalore Style
Chicken Gassi is delicious chicken curry made with fresh coconut and freshly ground spices .
Onion Rava Dosa Recipe
Crispy ,lacy and delicious dosa made with semolina , rice flour and yogurt instantly.
Fruity Chocolate Dosa | Crepes
Dosa, an indian version of savoury crepe along with chocolate, makes the best chocolate dosa a chocolate lover can never refuse.
Tomato Chutney Recipe
Tomato Chutney is most popular recipe from South India , it's a spicy and tangy accompaniment that goes well with Idli and Dosa ,
Mysore Masala Dosa Recipe
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Moong Dal Dosa
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Raw Mango & Coconut Chutney
Raw Mango Chutney is a combination of very few ingredients with the sourness from raw mangoes and flavors from coconut and other spices.
Mysore Masala Dosa
Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.
Vallarai Keerai Dosa
With its memory enhancing capabilities, thissingle ingredient could turn the recipe into an elixir for people sufferingfrom depression, Alzheimer disease, and insomnia.
Chettinad Egg Curry (Chettinad Muttai Kuzhambu)
A popular Chettinad style Egg Curry (Muttai Kuzhambu).
Samai Dosa
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
Onion Rava Dosa
Onion Rava Dosa is a delicious and crispy snack perfect for a great evening snack or breakfast.
Menthe Dosa | Methi Dosa | Vendhaya Dosa
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
METHI LEAVES INSTANT DOSA ~ METHI DOSA
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Ragi Paniyaram
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.