Instant Oats Dosa - Is a quick breakfast prepared with oats flour , rice flour , rava and curds.
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.
Delicious coconut chutney which goes like a charm with dosa, idli, vada and other south indian delicacies.
Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.
Pumpkin Chutney - A typical South Indian Style mildly spiced, creamy textured chutney made with yellow pumpkin , fresh coconut and spices.
Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.
Scrambled Egg Curry is a mildly spiced Kerala style egg curry in coconut milk , gets ready under 30 minutes .
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
High protein,nutritious and healthy dosa made from mung beans.