Healthful cookies with toasted nuts, gluten free oats, dried fruit, and a touch of honey.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
This sun dried tomato pesto pasta is quick to make and perfect for an easy midweek meal.
Allergy friendly comfort food at its best! This vegan Sun Dried Tomato Dairy-Free Mac and Cheese comes together in under 30 minutes and is DELICIOUSDairy free, vegan, nut free; Free of: peanuts, soy, eggs
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
This English Christmas cake is a rich, dense fruit cake made with dried fruits and nuts.
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
This easy honey balsamic chicken with dried fruit is perfect for a quick and healthy weeknight dinner but also ideal for a more special occasion!
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Crisp crumbly strawberry heart shortbread biscuits made with freeze-dried strawberries.
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables.
An easy Panettone recipe with chocolate chips and dried fruit.
For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
A delicious scone made with dried orange peel from Paradise Fruit Co.
A green salad with dried cherries, apple, blue cheese, and walnuts tossed with a raspberry vinaigrette dressing.