Achari Karela is a very famous vegan dish in India.
Aloo-Korola bhaja (Potato-Bitter gourd fry) is an authentic Bengali dish.
Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.
Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe.
A blog about good food to lead a healthy life
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bittergourd Curry with Ginger and Curd
A popular recipe in Kerala served during occasions and festivals.