Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.
This nutritious loaded vegetable can be made into an easy stir-fry using fresh coconuts to bring out a fabulous flavour.
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.
A delicious recipe of Tinda / Apple gourd using basic spices.
Ash gourd halwa is one of the finest sweets prepared in South India.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Karela Or Bitter gourd Curry, one of the health(ier) curry, especially for those with acquired taste
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.